Dining at the Al Palazzo Restaurant is like taking a multi-sensory journey through the finest food and wine Positano and Campania can offer.
Lift the silver lid from your dish, and every bite will transport you through flavors, flying from the citrus groves of Amalfi to the beaches of Cetara, from the mountains above Positano to the fields of inland Cilento.
In his culinary creations, chef Giuseppe Forte blends the flavors of fragrant Amalfi lemons and of Cilento pulses, Paestum artichokes and Lattari Mountains buffalo mozzarella, to our own red basil, rosemary, and mint from the garden of Donna Carmela.
After these flights of culinary fancy, it’ll be hard to get your feet back on the ground.
Information: The Al Palazzo Restaurant is open every day in the elegant courtyard of Palazzo Murat. Lunch is served between 12 pm and 3:30 pm offering fresh, light recipes, while dinner is served between 6:30 pm and 10 pm, offering delicate meat and seafood dishes from the Main Menu.
I can’t describe the experience in words, you have to just try it, I suggest you book as soon as possible.
